appetisers |
|
served as individual portions |
|
taramasalata...the most popular greek appetiser...smoked cod roe, blended with lemon juice & salad oil. |
1.50 |
houmous...chick peas prepared with tahini, lemon juice, salad oil, kissed with garlic. |
1.50 |
tzatziki...diced cucumber in thick greek yoghurt with garlic & seasoning. |
1.50 |
tahini dip |
1.50 |
king prawn ...grilled with olive oil & lemon. each |
2.00 |
whitebait...deep fried in light flour.
|
1.80 |
beetroot |
1.50 |
butter beans ...cooked with herbs in a tomato sauce |
1.50 |
potato salad |
1.50 |
mixed olives |
1.50 |
spanakopitta...spinach & fetta cheese, wrapped in each filo pastry. |
1.40 |
| loucanika...spicy greek sausage, marinated in red each wine. |
1.90 |
| bastourma...another spicy sausage, flavoured with each chilli and a touch of garlic |
2.10 |
| pitta or bread each |
0.50 |
| grills |
|
| cooked on the chacoal |
|
| lamb cutlets...best end each |
2.50 |
| chicken souvla each |
1.80 |
| pork souvla each |
1.80 |
| pork kebab skewer |
2.80 |
| lamb kebab skewer |
3.20 |
| sheftalia each |
1.80 |
| breast of chicken |
6.00 |
| lounza each each |
1.00 |
| halloumi cheese each |
1.00 |
| calves liver each |
3.00 |
| bastourma each |
2.10 |
| grilled mushrooms skewer |
1.50 |
| grilled filet of fresh fish |
|
| seabass |
5.80 |
| seabream |
5.20 |
| sword fish steak |
5.70 |
|
| greek specialities |
|
| served as individual portions |
|
| stifado...lean pieces of beef casseroled with onions, cumin seeds and red wine |
6.40 |
afelia...tender pieces of pork, gently simmered in red wine &
flavoured with coriander seeds. |
6.00 |
| kioftedes..meatballs with herbs, deep fried |
5.50 |
| dolmades...finely chopped lamb, seasoned & mixed with rice, rolled in tender vine leaves & casseroled. |
6.00 |
| kleftiko...tender cut of lamb, marinated in wine and roasted in bay leaves, oregano and mediterranean herbs |
8.00 |
| mousaka...finely chopped lean lamb, piquantly seasoned and enclosed between layers of sliced aubergines, marrows and potatoes, then crowned in a cream dome of bechamel, sprinkled with shredded cheese and baked in the oven. |
5.40 |
| vegetarian dishes |
|
| served as individual portions |
|
| melintzana...roasted aubergine filled with savoury vegetables & garlic. |
6.00 |
| dolmades...seasoned rice, rolled in tender vine leaves & casseroled |
6.00 |
| stuffed peppers...with herbs & fetta cheese |
5.60 |
| mousaka...layers of sliced aubergines, marrows & potatoes, crowned in a cream dome of bechamel, sprinkled with shredded cheese& baked in the oven. |
5.40 |
| kolokithokioftedes...deep fried courgette balls with spices. |
5.00 |
| spaghetti...with fresh vegetables & herbs, cooked in a tomato sauce |
5.40 |
| sides |
|
| served as individual portions |
|
| greek salad |
2.50 |
| potatoes....fried, roasted or saute |
2.00 |
| rice |
2.00 |
| asparagus |
2.00 |
| broccoli |
1.80 |
| green beans |
1.80 |
all prices are subject to a 10% service charge
|
