The traditional Greek meze
a selection of authentic Greek dishes served on your table to share,
served with warm pitta bread & Greek fetta salad.
starters
served with warm pitta and greek salad
v taramosalata
v houmous
v tzatziki
v kafteri
v potato salad
v crab salad
v tabuli
v beetroot
v giant greek beans
v garlic dip
warm starter
garlic mushrooms (grilled)
lounza (thinly sliced pork fillet)
grilled haloumi cheese
fish course
deep fried kalamari rings
king prawns in garlic
mussels
fish of the day
meat course
served with rice & Greek salad
lamb kebabs or
pork kababs
lamb cutlets
kioftedes
(greek meatballs)
charcoal grilled chicken pieces
dolmades
(rice & minced meat stuffed vine leaves)
or
vegetarian dish of the day
(in place of third course)
includes half a bottle of house wine per person £28.00
without wine £23.00
|
| a la carte |
| starters |
saganaki seafood
king prawns, mussels, shrimps & salmon with fetta cheese all served in a rich tomato sauce |
santorini stuffed peppers
filled with spinach & ricotta cheese |
mixed greek starters
a selection of taramasalata, tzatziki, houmous & fetta cheese for one |
baked aubergines
coated with a creamy cheese sauce |
tortellini pasta shells
filled with chicken in a white wine sauce |
smoked salmon
served with an avocado dip on a bed of spinach salad |
mediterranean prawn cocktail
the classic cocktail |
garlic mushrooms
served with a green leaf salad |
| deep fried kalamari |
soup of the day
freshly home made |
| q |
| main course |
kleftico
slow roasted lamb shank with herbs, served with roast potatoes |
mousaka
layers of aubergines, courgettes, potatoes, tomatoes and lamb mince meat,
covered in a cream cheese sauce, served with greek salad |
chef's special mixed grill
a selection of lamb chops, sheftalia, loucanica sausage, halloumi cheese,
lounza and bbq’d chicken souvla, served with salad & fried potatoes |
fresh charcoal grilled seabream
served with fried potatoes and salad |
sirloin of beef
choice of two sauces
chef's special sauce; ouzo, mushrooms, peppers, mustard & cream or
classic pepper sauce, served with fried potatoes & vegetables |
charcoal lamb chops
served with fried potatoes & salad |
lamb barrell
fillet of lamb cooked in a dubonnet & rosemary red wine sauce,
served with mash potatoes |
fillet steak
cooked in a diane sauce, served with fried potatoes & vegetables |
penne polo
breast of chicken with broccoli, mushrooms, blue cheese & fresh basil,
finished in a white wine & cream sauce |
revithia
chickpeas cooked in a spicy tomato sauce with fresh vegetables,
served with roast potatoes |
chefs vegetarian platter
a selection of our vegetarian specialities chosen by our chef |
includes half a bottle of house wine per person £30.00
without wine £25.00
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